Barra in a bag with red cabbage and drumhead cabbage

Sunday tea. Barra in a bag with red cabbage and drumhead cabbage.

 

#yummylummy #foodphotography #lowcarb #noaddedsugar

 

Barramundi, Cabbage, Cream, Butter, Coon cheese

 

G'day food lovers,

 

I hope you've had a good weekend. I've had a huge weekend in food. Yesterday I had that monster lamb kebab. This morning I went to U&Co in Kaleen and had eggs Benedict for breakfast. For lunch I had a thick juicy piece of rib steak with the bone in, and tonight, I baked barramundi in a bag with thyme, tarragon, and garlic butter.

 

I seasoned the Barra with iodised salt and freshly cracked black pepper and put it into an oven bag with some almond meal and fresh tarragon and thyme plus some garlic butter.

 

In another tray I had red cabbage and drumhead cabbage with a little cream and Coon™ cheese.

 

I put both trays into an oven for 15 minutes at 175 °C (350 °F).

 

The Barra didn't taste too bad.

 

I'm enjoying this fish in a bag thing.

 

Catch you later. Bye.

Done