Sous vide chicken thigh fillet with cabbage

Tuesday tea. Sous vide chicken thigh fillet with cabbage.

 

#yummylummy #foodphotography #lowcarb #noaddedsugar

 

Chicken, Cabbage, Chicken stock

 

G'day food lovers

 

Well, tonight I've gone for simplicity. On Sunday I cooked about a kilogram of chicken thigh fillets so I would have plenty of chicken meat this week.

 

In a frypan I boiled some red cabbage, sugarloaf cabbage, green kale, and red kale in some garlic butter and some French mustard. I also added a little cream.

 

I added slices of the chicken thigh fillet meat at the end and ate the meal from a bowl.

 

Catch you later. Bye.

Done