20190922 Sous vide rib steak bone in-Apple Devices HD (Best Quality)

Sunday tea. Sous vide rib steak bone in deckle cap with cream cheese kale.

Video at yummylummy.com/YT2019-09-22

#yummylummy #foodphotography #lowcarb #noaddedsugar #sousvide

 

Steak, Kale, Cream cheese, Coon™, Cream

 

G'day food lovers

 

Okay, so I cheated on Coles again by entering Woolworths today and exploring the meat section. I saw a nice thick piece of rib steak with the bone in and my eyes lit up.

 

I cooked the steak sous vide at 54 °C (129 °F) for 3 hours and then seared it in a hot frypan with some garlic butter.

 

I put green and red kale leaves into the oven with some cream cheese, Coon™, and cream and cooked it at 200 °C (400 °F) for 30 minutes.

 

The cream and cheese made for a nice sauce for the steak.

Done