20190917 Leftover salmon cabbage laksa-Apple Devices HD (Best Quality)
Tuesday tea. Leftover salmon and cabbage soup with laksa flavours.
Video at youtu.be/ueJDU7YNeIQ
#yummylummy #foodphotography #lowcarb #noaddedsugar
Salmon, Cabbage, Kale, Spring onion, Red onion, Coriander, Lemon juice, Laksa paste, Coconut cream
G'day food lovers
Last night, I made a salmon and cabbage soup with laksa flavours. I have leftovers because I attended a lecture tonight on the bioethics of public health surveillance.
I started with sautéing kale leaves, red cabbage and sugarloaf cabbage to which I added about a cup of water and a couple of tablespoons of laksa paste. I stirred everything through until the paste had dissolved and the water began to boil. I turned the heat down and allowed the cabbage to simmer and absorb the flavours from the laksa paste.
I poured in a tin of coconut cream and the juice of a lemon and stirred bringing the pan to a simmer again.
I then tossed in the salmon and stirred until the salmon had changed colour on the outside. I then added in the sliced roots and stems of the coriander and turned the heat off. I let the soup sit for a few minutes and then tossed in the spring onion, red onion, and coriander leaves.
I ladled the soup into a bowl and put the remainder into a Tupperware™ container for tonight. I reheated the soup using microwave radiation for 3 minutes.
20190917 Leftover salmon cabbage laksa-Apple Devices HD (Best Quality)
Tuesday tea. Leftover salmon and cabbage soup with laksa flavours.
Video at youtu.be/ueJDU7YNeIQ
#yummylummy #foodphotography #lowcarb #noaddedsugar
Salmon, Cabbage, Kale, Spring onion, Red onion, Coriander, Lemon juice, Laksa paste, Coconut cream
G'day food lovers
Last night, I made a salmon and cabbage soup with laksa flavours. I have leftovers because I attended a lecture tonight on the bioethics of public health surveillance.
I started with sautéing kale leaves, red cabbage and sugarloaf cabbage to which I added about a cup of water and a couple of tablespoons of laksa paste. I stirred everything through until the paste had dissolved and the water began to boil. I turned the heat down and allowed the cabbage to simmer and absorb the flavours from the laksa paste.
I poured in a tin of coconut cream and the juice of a lemon and stirred bringing the pan to a simmer again.
I then tossed in the salmon and stirred until the salmon had changed colour on the outside. I then added in the sliced roots and stems of the coriander and turned the heat off. I let the soup sit for a few minutes and then tossed in the spring onion, red onion, and coriander leaves.
I ladled the soup into a bowl and put the remainder into a Tupperware™ container for tonight. I reheated the soup using microwave radiation for 3 minutes.