Fish and chips
Sunday tea. Fish and chips. Baked ling in a bag with corn, cauliflower cheese, and kale chips.
Ling, Butter, Kale, Corn, Cauliflower, Cheese
#yummylummy #foodphotography #lowcarb #noaddedsugar
G'day food lovers
I made fish and chips tonight.
I took a tip from a member of the Cooking for one Facebook group and betrayed Coles by going to Woolworths. I bought a piece of ling in a bag with some parsley and herb butter. I baked it for 12 minutes at 170 °C as per the instructions.
I also made corn, cauliflower cheese, and kale chips. The corn and cauliflower florets were cooked for 40 minutes and then I added some Coles smoky cheese slices to the cauliflower plus some Queensland nut oil squirted kale leaves. I cooked for a further 12 minutes while the ling was baking.
I don't normally like ling because it's tasteless, but this tasted pretty good. The best thing about ling is that it's nearly half the cost of salmon.
Have a good one.
Fish and chips
Sunday tea. Fish and chips. Baked ling in a bag with corn, cauliflower cheese, and kale chips.
Ling, Butter, Kale, Corn, Cauliflower, Cheese
#yummylummy #foodphotography #lowcarb #noaddedsugar
G'day food lovers
I made fish and chips tonight.
I took a tip from a member of the Cooking for one Facebook group and betrayed Coles by going to Woolworths. I bought a piece of ling in a bag with some parsley and herb butter. I baked it for 12 minutes at 170 °C as per the instructions.
I also made corn, cauliflower cheese, and kale chips. The corn and cauliflower florets were cooked for 40 minutes and then I added some Coles smoky cheese slices to the cauliflower plus some Queensland nut oil squirted kale leaves. I cooked for a further 12 minutes while the ling was baking.
I don't normally like ling because it's tasteless, but this tasted pretty good. The best thing about ling is that it's nearly half the cost of salmon.
Have a good one.