Cheese Rissole Egg Salad

Saturday tea. Cheesy Rissole with Egg and Salad.

The video is at

Beef, Cheese, Egg, Tomatoes, Cabbage, Avocado

#yummylummy #foodphotography #lowcarb #noaddedsugar #rissole

 

G'day food lovers

 

I felt like eating a juicy rissole tonight. I minced a piece of beef steak and shaped it into a rissole. I fried it in butter for 3 minutes on each side and then turned the heat off the frypan, put some slices of cheese on it, and put a lid on the frypan for 3 minutes.

In the burnt butter I fried an egg in an egg ring and kept the yolk soft and runny.

I shredded the sugarloaf cabbage and red cabbage with a mandolin, halved some cherry tomatoes, and sliced some avocado cheeks.

The rissole was really nice and juicy, especially because I spooned some of the burnt butter on the shredded cabbages.

 

Have a great night and hope that soon I'll be able to fart with confidence.

Done