Leftover slow cooker shin, carrot, and celery with Dijon kale sprouts, green kale, and red cabbage

Tuesday tea. Leftover slow cooker shin, carrot, and celery with Dijon kale sprouts, green kale, and red cabbage.

 

#yummylummy #foodphotography #lowcarb #slowcooker

 

Shin, Carrot, Celery, Kale, Kale sprouts, Cabbage, Dijon mustard, Butter, Cream, Blood limes

 

G'day food lovers,

 

Today had a bit of drama. I was shut in due to thieves and I had to catch a taxicab to work at 6 am. I then had some blood collected for some routine tests before I see my GP next week.

 

All I've been thinking about after fasting last night is a big dinner of leftover shin.

 

In a saucepan I placed the leftover shin, carrot, and celery, plus the kale sprouts, green kale leaves, and red cabbage. I put the lid on and cooked everything on a low heat for 10 minutes. I added some butter and cream and allowed the sauce to reduce.

 

I served everything on a bowl with some halved blood limes.

 

Have a good night. Bye.

Done