2019-07-17 MEATER™ made rump vegetable broth-Apple Devices HD (Most Compatible)

Wednesday tea. Leftover MEATER™ made rump with a kale and cabbage vegetable broth.

 

#yummylummy #foodphotography #lowcarb #noaddedsugar #MasterChefAU #rump #meatermade

 

Beef, Kale, Cabbage, Vegetable stock, Spring onion, Coriander, Sesame oil, Fish sauce

 

G'day food lovers,

 

Happy Hump Day!

 

For tea tonight I had some leftover roast rump and served it with a kale and red cabbage broth made with vegetable stock.

 

I sliced the roast rump into thin slices with a sharp knife.

 

I boiled a saucepan of water and added a vegetable stock cube and stirred it until the cube had dissolved. I shredded the red cabbage and kale and tossed it in to par boil along with some drops of sesame oil and a glug of fish sauce. When the cabbage had softened, I added in the slices of meat and stirred them through. I transferred everything to a bowl and garnished the dish with chopped spring onion, coriander roots, stems, and leaves.

 

This was a very simple and easy dish. Have a good night. Bye.

Done