2019-07-16 Duck Cabbage Kale Salad-Apple Devices HD (Most Compatible)
Tuesday tea. Leftover sous vide duck breast with red cabbage, kale, cherry tomatoes, and avocado.
#yummylummy #foodphotography #lowcarb #MasterChefAU #sousvide #duckbreast #breasts #redcabbage #cherrytomatoes
Duck, Red cabbage, Kale, Tomatoes, Cream, Horseradish cream, Spring onion, Coriander
G'day food lovers,
For tea tonight I had some leftover sous vide duck breast and served it with a warm creamy salad of kale, red cabbage, cherry tomatoes, and avocado.
I removed the breast from a bag and sliced it thinly.
I shredded the red cabbage and kale with a sharp knife. In a frypan I added the duck fat and cooking juices from the sous vide bag. I got those fatty juices sizzling and tossed in the cabbage and kale. When I could see the leaves of the cabbage and kale begin to soften, I added a teaspoon of horseradish cream and then a good glug of cream. I then tossed in the duck and cherry tomatoes. I stirred that through and garnished the dish with chopped spring onion, coriander roots, stems, and leaves, plus some avocado.
It was delicious. Have a good night. Bye.
2019-07-16 Duck Cabbage Kale Salad-Apple Devices HD (Most Compatible)
Tuesday tea. Leftover sous vide duck breast with red cabbage, kale, cherry tomatoes, and avocado.
#yummylummy #foodphotography #lowcarb #MasterChefAU #sousvide #duckbreast #breasts #redcabbage #cherrytomatoes
Duck, Red cabbage, Kale, Tomatoes, Cream, Horseradish cream, Spring onion, Coriander
G'day food lovers,
For tea tonight I had some leftover sous vide duck breast and served it with a warm creamy salad of kale, red cabbage, cherry tomatoes, and avocado.
I removed the breast from a bag and sliced it thinly.
I shredded the red cabbage and kale with a sharp knife. In a frypan I added the duck fat and cooking juices from the sous vide bag. I got those fatty juices sizzling and tossed in the cabbage and kale. When I could see the leaves of the cabbage and kale begin to soften, I added a teaspoon of horseradish cream and then a good glug of cream. I then tossed in the duck and cherry tomatoes. I stirred that through and garnished the dish with chopped spring onion, coriander roots, stems, and leaves, plus some avocado.
It was delicious. Have a good night. Bye.