Salmon Hollandaise Salad-Apple Devices HD (Most Compatible)

Pan-fried salmon served with Hollandaise sauce and a fresh leafy green salad.

 

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Salmon, Hollandaise sauce, Kale, Cabbage, Tomatoes, Olive oil, Lemon juice, Balsamic vinegar, Peanuts, Sunflower seeds, Pumpkin seeds

 

The Hollandaise sauce was homemade with a stick blender. The salmon was fried skin down on high heat. The salad elements were dressed with olive oil, lemon juice, and balsamic vinegar.

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