spring roll bento
nothing that innovative tonight bento friends -- you've already seen me use a square box with flower garnishes once this week!
main compartment: leftovers from last night's dinner of homemade vietnamese spring rolls (mine are vegetarian -- bean sprouts, cilantro, basil, tofu, carrot, and glass noodles dressed with soy sauce, sesame oil and chili flakes), with yellow beet stars added for garnish, lined with a cabbage leaf and buttressed by pickled radishes, yellow and red tomatoes.
"3 o'clock" compartment: leftover fried rice with a yellow beet and purple potato flower garnish.
"6 o'clock" compartment: edamame in a silicone food cup, with yellow wax beans and red carrot sticks.
not pictured: homemade peanut butter/soy/sriracha dipping sauce for the spring rolls.
spring roll bento
nothing that innovative tonight bento friends -- you've already seen me use a square box with flower garnishes once this week!
main compartment: leftovers from last night's dinner of homemade vietnamese spring rolls (mine are vegetarian -- bean sprouts, cilantro, basil, tofu, carrot, and glass noodles dressed with soy sauce, sesame oil and chili flakes), with yellow beet stars added for garnish, lined with a cabbage leaf and buttressed by pickled radishes, yellow and red tomatoes.
"3 o'clock" compartment: leftover fried rice with a yellow beet and purple potato flower garnish.
"6 o'clock" compartment: edamame in a silicone food cup, with yellow wax beans and red carrot sticks.
not pictured: homemade peanut butter/soy/sriracha dipping sauce for the spring rolls.