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thymes table

Website: the restaurant offers a “plat du jour” comprising one entrée, one main — with vegetarian option — one or two desserts, and cheese, with five or six wines by the glass chosen to match the food. Our food is contempory, clean and fresh, using the finest produce to reflect the seasons.

 

We skipped on the wine *grin.

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Uploaded on January 4, 2010
Taken on January 2, 2010