Catalan cookery course at Los Piedaos - plat principal - mar y muntanya
In mid-March the delightful and talented Carmelita Caruana of Cook Italy fame descended on Los Piedaos in Andalucia to run a 3 day Mediterranean cookery course. Day 2 was Catalan. This was the main course (primer plat), a meatball, fresh pea and cuttlefish stew enriched with toasted saffron and almonds, finished with parsley and garlic
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Uploaded on March 20, 2011
Taken on March 19, 2011
Catalan cookery course at Los Piedaos - plat principal - mar y muntanya
In mid-March the delightful and talented Carmelita Caruana of Cook Italy fame descended on Los Piedaos in Andalucia to run a 3 day Mediterranean cookery course. Day 2 was Catalan. This was the main course (primer plat), a meatball, fresh pea and cuttlefish stew enriched with toasted saffron and almonds, finished with parsley and garlic
347
views
0
faves
0
comments
Uploaded on March 20, 2011
Taken on March 19, 2011