frankartculinary
Phot.Japan.Soup.Edamame.Crab.01.030812.0002.2.jpg
China, Beijing, fresh edamame emerald velvet soup with king crab meat & shiso cress.
In East Asia mostly Edamame refers to a preparation of unripe soybeans in their pods, the soybeans are boiled or steamed with the pods & sprinkled with salt. In Japan, they are blanched in salted water & therefore not served with salt. For dishes prepared with this unripe peeled soybeans the term "Mukimame or "Edamame" are also sometimes used
Edamame plainly means ‘‘branch/stem peas’’, the beans were frequently sold still attached to a branch, while also popular in China, here they are usually called "Maodou" to refer to the dish. Mao dou translated means fur pod because of the slightly furry pod.
👉 One World one Dream,
🙏...Danke, Xièxie 谢谢, Thanks, Gracias, Merci, Grazie, Obrigado, Arigatô, Dhanyavad, Chokrane to you & over
17 million visits in my photostream with countless motivating comments
Phot.Japan.Soup.Edamame.Crab.01.030812.0002.2.jpg
China, Beijing, fresh edamame emerald velvet soup with king crab meat & shiso cress.
In East Asia mostly Edamame refers to a preparation of unripe soybeans in their pods, the soybeans are boiled or steamed with the pods & sprinkled with salt. In Japan, they are blanched in salted water & therefore not served with salt. For dishes prepared with this unripe peeled soybeans the term "Mukimame or "Edamame" are also sometimes used
Edamame plainly means ‘‘branch/stem peas’’, the beans were frequently sold still attached to a branch, while also popular in China, here they are usually called "Maodou" to refer to the dish. Mao dou translated means fur pod because of the slightly furry pod.
👉 One World one Dream,
🙏...Danke, Xièxie 谢谢, Thanks, Gracias, Merci, Grazie, Obrigado, Arigatô, Dhanyavad, Chokrane to you & over
17 million visits in my photostream with countless motivating comments