frankartculinary
Phot.Venice.Lagoon.01.1.041030.6333.jpg
Italy, Venice, Lagoon, the lagoon is the largest wetland in the Mediterranean Basin, Murano, Burano, Torcello & Mazzorbo are among the best known islands in the enclosed bay of the Adriatic Sea in northern area of Venice, the Venetian Lagoon.
The island on the lower right side is Burano.
Many of the smaller islands are used for agriculture, supplying a gran part to the farmers market between the Puente Rialto & the fish market. The market offers an opulent assortment of fresh seasonal vegetables, salads, fruits etc. & other farmers specialties from the Veneto region. Due to the short delivery routes by boat, the products are as fresh as they are from your own garden.
The salty lagoon water also is rich on seafood, fished here for an abounded choice of daily fresh high quality products for the "Mercato del Pesce al Minuto", the market near Ponte Rialto.
The market displays seafood in great varieties & of the highest quality of the particular menagerie of scaled, tentacled & hard-shelled sea creatures are on display at the market on five mornings a week. Freshest & finest quality is an obsession by the only less than 70,000 inhabitants of Venice,
The assortment of seafood differs from season to season & even can varies from day to day. Unless the fish is identified as frozen, there is a bit of those, obviously dried or salted, you may be sure that everything sold here is as fresh as it can be.
Except for the fish, including the famous, delicate branzini, or sea bass, that are farmed in the area, some seafood comes from the Atlantic,…but what does come from the lagoon usually sells for a premium local seafood & is labelled "Nostrano", meaning "ours," what is a standard term all over Italy for locally produced items. …how lucky they are!
👉 One World one Dream,
🙏...Danke, Xièxie 谢谢, Thanks, Gracias, Merci, Grazie, Obrigado, Arigatô, Dhanyavad, Chokrane to you & over
16 million visits in my photostream with countless motivating comments
Phot.Venice.Lagoon.01.1.041030.6333.jpg
Italy, Venice, Lagoon, the lagoon is the largest wetland in the Mediterranean Basin, Murano, Burano, Torcello & Mazzorbo are among the best known islands in the enclosed bay of the Adriatic Sea in northern area of Venice, the Venetian Lagoon.
The island on the lower right side is Burano.
Many of the smaller islands are used for agriculture, supplying a gran part to the farmers market between the Puente Rialto & the fish market. The market offers an opulent assortment of fresh seasonal vegetables, salads, fruits etc. & other farmers specialties from the Veneto region. Due to the short delivery routes by boat, the products are as fresh as they are from your own garden.
The salty lagoon water also is rich on seafood, fished here for an abounded choice of daily fresh high quality products for the "Mercato del Pesce al Minuto", the market near Ponte Rialto.
The market displays seafood in great varieties & of the highest quality of the particular menagerie of scaled, tentacled & hard-shelled sea creatures are on display at the market on five mornings a week. Freshest & finest quality is an obsession by the only less than 70,000 inhabitants of Venice,
The assortment of seafood differs from season to season & even can varies from day to day. Unless the fish is identified as frozen, there is a bit of those, obviously dried or salted, you may be sure that everything sold here is as fresh as it can be.
Except for the fish, including the famous, delicate branzini, or sea bass, that are farmed in the area, some seafood comes from the Atlantic,…but what does come from the lagoon usually sells for a premium local seafood & is labelled "Nostrano", meaning "ours," what is a standard term all over Italy for locally produced items. …how lucky they are!
👉 One World one Dream,
🙏...Danke, Xièxie 谢谢, Thanks, Gracias, Merci, Grazie, Obrigado, Arigatô, Dhanyavad, Chokrane to you & over
16 million visits in my photostream with countless motivating comments