frankartculinary
Phot.Snack.Coll.02.01.090404.0157.jpg
Snack collection,
…from left to right;
Venezuela, Lomito picado con Guasacaca rustica, grilled diced beef tenderloin with coarse avocado dip & corn chips.
India, Seekh Kebab & Pudina Raita, tandoori grilled minced lamb skewer with mint-yoghurt dip.
France, Tartelettes de Quiche au Brie & Bacon fumé, Quiche tartelettes with Brie & smoked bacon. tomatosalsa.
Spain, Jamón de Jabugo en Pan tostado, Spains signature ham of the black Iberian pig on roosted country bread with fresh tomato, green olive tapenade.
Italy, Anguria alla griglia con Formaggio di Capra, grilled watermelon with fresh goat cheese & pistachio pesto, a few drizzles of aged balsamic vinegar.
God created the Food,
the Devil created the Cooks,
…but Woman giving us Inspiration
👉 One World one Dream,
🙏...Danke, Xièxie 谢谢, Thanks, Gracias, Merci, Grazie, Obrigado, Arigatô, Dhanyavad, Chokrane to you & over
12 million visits in my photostream with countless motivating comments
Phot.Snack.Coll.02.01.090404.0157.jpg
Snack collection,
…from left to right;
Venezuela, Lomito picado con Guasacaca rustica, grilled diced beef tenderloin with coarse avocado dip & corn chips.
India, Seekh Kebab & Pudina Raita, tandoori grilled minced lamb skewer with mint-yoghurt dip.
France, Tartelettes de Quiche au Brie & Bacon fumé, Quiche tartelettes with Brie & smoked bacon. tomatosalsa.
Spain, Jamón de Jabugo en Pan tostado, Spains signature ham of the black Iberian pig on roosted country bread with fresh tomato, green olive tapenade.
Italy, Anguria alla griglia con Formaggio di Capra, grilled watermelon with fresh goat cheese & pistachio pesto, a few drizzles of aged balsamic vinegar.
God created the Food,
the Devil created the Cooks,
…but Woman giving us Inspiration
👉 One World one Dream,
🙏...Danke, Xièxie 谢谢, Thanks, Gracias, Merci, Grazie, Obrigado, Arigatô, Dhanyavad, Chokrane to you & over
12 million visits in my photostream with countless motivating comments