frankartculinary
Phot.Soup.Miso.Abalone.01.030812.0004.jpg
Japan, Soup, abalone miso soup with tamago tofu.
Tamago tofu is a tofu variant in which raw eggs are added to soy milk before it is curdled, this mixture is filled & cooked in cellophane sausage like casing. The colour is pastel yellow, the structure is pudding-soft, the taste is slightly more savoury & less tofu-like than regular tofu.
Miso soup is a traditional Japanese soup consisting of a special fond called "Dashi" with softened “Miso Paste” is mixed into it.
👉 One World one Dream,
🙏...Danke, Xièxie 谢谢, Thanks, Gracias, Merci, Grazie, Obrigado, Arigatô, Dhanyavad, Chokrane to you & over
17 million visits in my photostream with countless motivating comments
Phot.Soup.Miso.Abalone.01.030812.0004.jpg
Japan, Soup, abalone miso soup with tamago tofu.
Tamago tofu is a tofu variant in which raw eggs are added to soy milk before it is curdled, this mixture is filled & cooked in cellophane sausage like casing. The colour is pastel yellow, the structure is pudding-soft, the taste is slightly more savoury & less tofu-like than regular tofu.
Miso soup is a traditional Japanese soup consisting of a special fond called "Dashi" with softened “Miso Paste” is mixed into it.
👉 One World one Dream,
🙏...Danke, Xièxie 谢谢, Thanks, Gracias, Merci, Grazie, Obrigado, Arigatô, Dhanyavad, Chokrane to you & over
17 million visits in my photostream with countless motivating comments