frankartculinary
Phot.Japan.Soup.Edamame.Crab.01.030812.0002.jpg
China, Beijing, fresh edamame emerald velvet soup with king crab meat & shiso cress.
In East Asia mostly Edamame refers to a preparation of unripe soybeans in their pods, the soybeans are boiled or steamed with the pods & sprinkled with salt. In Japan, they are blanched in salted water & therefore not served with salt. For dishes prepared with this unripe peeled soybeans the term "Mukimame or "Edamame" are also sometimes used
Edamame plainly means ‘‘branch/stem peas’’, the beans were frequently sold still attached to a branch, while also popular in China, here they are usually called "Maodou" to refer to the dish. Mao dou translated means fur pod because of the slightly furry pod.
God created Food,
the Devil created Cooks,
…but Women give us Inspiration
👉 One World one Dream,
...Danke, Xièxie 谢谢, Thanks, Gracias, Merci, Grazie, Obrigado, Arigatô, Dhanyavad, Chokrane to you & over
10 million visits in my photostream with countless motivating comments
Phot.Japan.Soup.Edamame.Crab.01.030812.0002.jpg
China, Beijing, fresh edamame emerald velvet soup with king crab meat & shiso cress.
In East Asia mostly Edamame refers to a preparation of unripe soybeans in their pods, the soybeans are boiled or steamed with the pods & sprinkled with salt. In Japan, they are blanched in salted water & therefore not served with salt. For dishes prepared with this unripe peeled soybeans the term "Mukimame or "Edamame" are also sometimes used
Edamame plainly means ‘‘branch/stem peas’’, the beans were frequently sold still attached to a branch, while also popular in China, here they are usually called "Maodou" to refer to the dish. Mao dou translated means fur pod because of the slightly furry pod.
God created Food,
the Devil created Cooks,
…but Women give us Inspiration
👉 One World one Dream,
...Danke, Xièxie 谢谢, Thanks, Gracias, Merci, Grazie, Obrigado, Arigatô, Dhanyavad, Chokrane to you & over
10 million visits in my photostream with countless motivating comments