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China, Beijing, Japan, Chirashi Sushi

Chirashi Sushi also called "Scattered Sushi", another translation for it is "sushi rice salad", the closest original basic Japanese meaning of the word.

Chirashi Sushi became along with Maki Sushi, rolled sushi, around the end of the 18th century a very popular, convenient & simple way to eat Sushi at home & partying.

Traditionally in Japan it is also eaten on "Hinamatsuri", the Doll's day or Girl's day on March 3.

 

....on a layer of vinegared sushi rice,

from the bottom clockwise;

 

Ama Ebi, raw sprimp

Hokkigai, surf clam

Tamago, soy flavoured egg omelette

Gari, marinated sliced ginger

Sake, salmon

Wasabi, Japanese horseradish

Tai, sea bream

Toro, tuna

Hamachi, yellow tail tuna with tobiko

Ika, squid & nori leaf spiral

Avocado

 

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