Ghee

Looks pretty horrible, but I don't think there was anything wrong with it. It was just melted, sort of at room temperature. I put it in the fridge later and now it just looks like yellow butter again. It tasted perfectly all right.

 

Maybe not the best photo to use for my website, explaining about ghee. ;-)

 

Klik om meer te lezen over: ghee (Indiase, geklaarde boter).

Done