Comparing fermented soybeansauces

Meer over de verschillen & overeenkomsten tussen deze sojabonensauzen op Aziatische-ingredienten.nl

 

VLNR: hoisinsaus, zoete bonensaus, chu hou saus, gele bonensaus (of taotjo), miso, doenjang.

FLTR: hoisin sauce, sweet beansauce, chu hou sauce, yellow beansauce, (shiro) miso, doenjang.

 

Unfortunately not in this photo: Dtow jiaw from Thailand

Done