Tteobokki with FishTofu and Long Turkish Peppers

First I made this recipe for Korean ricecake in spicy sauce:

www.aziatische-ingredienten.nl/tteok-bokki/

 

Then grilled some long, Turkish peppers in my griddle pan, chopped them in bitesize pieces and added them to the ricecakes. (kai lan would be nice too)

 

And in the meantime also panfried some fish tofu until golden and added them too.

 

For more info about the fish tofu, see:

www.aziatische-ingredienten.nl/fish-tofu-vispasta-in-de-v...

Done