FortBraggParaglide
24 Mar 11, 98L-347
Private First Class Deborah Adams, Junior Chef Competitor for the Fort Bragg Culinary Arts Team, cleans off her plates before putting them in front of the judges for their critics after the Junior Chef portion of the 36th Annual Armed Forces Culinary Arts Competition, here March 7. Adams has only one hour to create the different elements of her stuffed chicken dish for two. (Photo by U.S. Army Spc. Bethany L. Little, 40th Public Affairs Detachment)
24 Mar 11, 98L-347
Private First Class Deborah Adams, Junior Chef Competitor for the Fort Bragg Culinary Arts Team, cleans off her plates before putting them in front of the judges for their critics after the Junior Chef portion of the 36th Annual Armed Forces Culinary Arts Competition, here March 7. Adams has only one hour to create the different elements of her stuffed chicken dish for two. (Photo by U.S. Army Spc. Bethany L. Little, 40th Public Affairs Detachment)