FortBraggParaglide
24 Mar 11, 98L-303
Photo by Spc. Bethany L. Little/40th PAD
Private First Class Deborah Adams, Junior Chef Competitor for the Fort Bragg Culinary Arts Team, slices her chicken sausage during the Junior Chef portion of the 36th Annual Armed Forces Culinary Arts Competition, at Fort Lee, Va., March 7. Adams has only one hour to create the different elements of her stuffed chicken dish for two.
24 Mar 11, 98L-303
Photo by Spc. Bethany L. Little/40th PAD
Private First Class Deborah Adams, Junior Chef Competitor for the Fort Bragg Culinary Arts Team, slices her chicken sausage during the Junior Chef portion of the 36th Annual Armed Forces Culinary Arts Competition, at Fort Lee, Va., March 7. Adams has only one hour to create the different elements of her stuffed chicken dish for two.