Andrea
Forkable Blog
pissaladiere
thyme Parmesan crust with a mustard spread, caramelized onions, rosemary roasted potatoes and capers served on a bed of fresh greens and shaved fennel with a rosehip vinaigrette. Check out the Forkably Hip Blog Post
256
views
0
faves
0
comments
Uploaded on October 8, 2008
Taken on October 5, 2008
pissaladiere
thyme Parmesan crust with a mustard spread, caramelized onions, rosemary roasted potatoes and capers served on a bed of fresh greens and shaved fennel with a rosehip vinaigrette. Check out the Forkably Hip Blog Post
256
views
0
faves
0
comments
Uploaded on October 8, 2008
Taken on October 5, 2008