Fortnum and Mason
William Fortnum was a footman in the household of Queen Anne. The royal family's insistence on having new candles every night resulted in large amounts of half-used wax, which Fortnum promptly resold. Fortnum also had a side business as a grocer. He convinced his landlord, Hugh Mason, to be his associate, and they founded the first Fortnum & Mason store in Mason's small shop at St James's Market in 1707. In 1761, William Fortnum's grandson Charles went into the service of Queen Charlotte, and the connection with the royal court led to an increase in business. Fortnum & Mason claims to have invented the Scotch egg, in 1738. The store began to stock speciality items, namely ready-to-eat luxury meals such as poultry or game served in aspic jelly.
In 1886, after having bought the entire stock of five cases of a new product made by H. J. Heinz, Fortnum & Mason became the first store in Britain to stock tins of baked beans.
The shop at 181–184 Piccadilly was rebuilt between 1926 and 1927 to a Neo-Georgian design by the architects Wimperis, Simpson and Guthrie.
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100x: The 2024 Edition
89/100 London landmarks by night
Panorama stitched vertically from two camera jpegs shot in landscape orientation.
Fortnum and Mason
William Fortnum was a footman in the household of Queen Anne. The royal family's insistence on having new candles every night resulted in large amounts of half-used wax, which Fortnum promptly resold. Fortnum also had a side business as a grocer. He convinced his landlord, Hugh Mason, to be his associate, and they founded the first Fortnum & Mason store in Mason's small shop at St James's Market in 1707. In 1761, William Fortnum's grandson Charles went into the service of Queen Charlotte, and the connection with the royal court led to an increase in business. Fortnum & Mason claims to have invented the Scotch egg, in 1738. The store began to stock speciality items, namely ready-to-eat luxury meals such as poultry or game served in aspic jelly.
In 1886, after having bought the entire stock of five cases of a new product made by H. J. Heinz, Fortnum & Mason became the first store in Britain to stock tins of baked beans.
The shop at 181–184 Piccadilly was rebuilt between 1926 and 1927 to a Neo-Georgian design by the architects Wimperis, Simpson and Guthrie.
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100x: The 2024 Edition
89/100 London landmarks by night
Panorama stitched vertically from two camera jpegs shot in landscape orientation.