The Perfect American Country-Western Omelette
If properly asked, an Aggie Ring will cook breakfast. That’s how Aggie Rings roll. Alamo Basement Aggie Ring (formerly Jersey Shore Aggie Ring) can make a perfect American country-western omelette.
Just look at Aggie Ring’s culinary skills! The Perfect Omelette — stirred constantly while cooking to prevent large curds of egg from forming, no browning on the outside (sign of the Devil’s burned omelette), rolled and not lazily folded, and (Oxford Comma), moist and tender on the inside like custard!
Aggie Ring and I have been told by many chefs that the first thing someone fresh from culinary school is asked on an interview is to make an omelette. Yes, it sounds simple, but most applicants screw it up.
Every Aggie Ring has a dream job. Alamo Basement Aggie Ring’s “Big Ass” dream would be to spend a summer in the Tri-State area working in a Greek owned diner on the breakfast shift. Aggie Ring says, “If the diner isn’t owned and managed by Greeks, it’s not a proper diner. There are state laws that a diner must be owned by Greek-Americans!”
Note: Normally, I’d use my magical and lucky Chinese “Hello Kitty” chopsticks to eat an omelette. However, I pulled out the “bad ass” chopsticks that I acquired while I was still on active duty. They’re made by a defense contractor of a plastic that’s frequently used for military applications.
The Perfect American Country-Western Omelette
If properly asked, an Aggie Ring will cook breakfast. That’s how Aggie Rings roll. Alamo Basement Aggie Ring (formerly Jersey Shore Aggie Ring) can make a perfect American country-western omelette.
Just look at Aggie Ring’s culinary skills! The Perfect Omelette — stirred constantly while cooking to prevent large curds of egg from forming, no browning on the outside (sign of the Devil’s burned omelette), rolled and not lazily folded, and (Oxford Comma), moist and tender on the inside like custard!
Aggie Ring and I have been told by many chefs that the first thing someone fresh from culinary school is asked on an interview is to make an omelette. Yes, it sounds simple, but most applicants screw it up.
Every Aggie Ring has a dream job. Alamo Basement Aggie Ring’s “Big Ass” dream would be to spend a summer in the Tri-State area working in a Greek owned diner on the breakfast shift. Aggie Ring says, “If the diner isn’t owned and managed by Greeks, it’s not a proper diner. There are state laws that a diner must be owned by Greek-Americans!”
Note: Normally, I’d use my magical and lucky Chinese “Hello Kitty” chopsticks to eat an omelette. However, I pulled out the “bad ass” chopsticks that I acquired while I was still on active duty. They’re made by a defense contractor of a plastic that’s frequently used for military applications.