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2010 Big Apple Barbeque (BBQ) Block Party, NYC

The "secret" to great pulled pork is proper seasoning, both dry and wet seasonings are used by the pitmaster to get the desired result.

 

The Pit Authentic Barbecue, Raleigh, NC. Whole Hog & Pit-Cooked. Ed Mitchell - Pitmaster.

 

Everything but the squeel!

 

www.thepit-raleigh.com

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Uploaded on June 15, 2010
Taken on June 12, 2010