Father's Day Sangria with Fresh Thyme

Soak the ingredients below 4-24 hours in the fridge. Serve with ice. Use seltzer to lighten if necessary. Garnish with thyme sprig.

 

4 bottles white wine (nothing oaky)

1/2 a bottle of white brandy

1/4 cup of Cointreau

4 apples chopped

1 grapefruit chopped

2 lemons sliced

2 limes sliced

2 oranges sliced

1 bunch lemon thyme lightly chopped

simple syrup to taste (approx. 1 cup)

 

 

Done