December 02, 2012 | {337:366}
[337:366]
"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts." - Graham Kerr
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A favourite of Nard's for dessert this evening. A simple fruit tart from a bakery in Orleans that I cannot remember the name of.
Feeling better today than I was yesterday. I don't know what that was about but I'm glad it seems to be gone. I think I may even have enough energy to set up my Christmas tree!! I think I'll go do that before making dinner tonight!
Hope you're all having lovely Sundays!
Click "L" to view on a darker background.
December 02, 2012 | {337:366}
[337:366]
"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts." - Graham Kerr
----
A favourite of Nard's for dessert this evening. A simple fruit tart from a bakery in Orleans that I cannot remember the name of.
Feeling better today than I was yesterday. I don't know what that was about but I'm glad it seems to be gone. I think I may even have enough energy to set up my Christmas tree!! I think I'll go do that before making dinner tonight!
Hope you're all having lovely Sundays!
Click "L" to view on a darker background.