Banana Bread Bars

September 11, 2016

 

Gaffe:

[gaf]

noun

1. a social blunder; faux pas.

 

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Apparently my mind blanked yesterday when baking my banana bread because instead of grabbing the tin for loaves, I grabbed a 9x13 baking tin....

 

It's alright though, the taste is the same and this mixed it up nicely... I guess.

 

I'm still sort of shaking my head at myself, but what can you do?

 

Oh well! Recipe for those interested.

 

Ingredents:

- 1 cup of sugar

- 1/2 cup of softened butter (I used unsalted)

- 1 teaspoon of vanilla extract

- 2 eggs

- 6 mashed bananas (recipe called for 4, but I had 6)

- 2 cups of flour

- 1 teaspoon of baking soda

- 1/2 teaspoon of salt (if you used salted butter, I'd skip this)

 

Directions:

01. Preheat oven to 350 degrees.

02. Cream butter, sugar, and vanilla.

03. Add eggs and mashed bananas.

04 Mix in remaining ingredients.

05. Pour into loaf pan (or a 9x13 baking pan) lined with parchment paper.

06. Bake for 30-35 minutes.

 

Hope everyone has had a good day.

 

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Done