Raspberry Ice & Vanilla Ice Cream
August 28, 2016
Kith:
[kith]
noun
1. acquaintances, friends, neighbors, or the like; persons living in the same general locality and forming a more or less cohesive group.
2. kindred.
3. a group of people living in the same area and forming a culture with a common language, customs, economy, etc., usually endogamous.
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Keeping with the summer Sweet Sunday theme, I picked up some raspberries and thought of this recipe for a nice summer day.
It's really simple but a little time consuming since you have to wait for it to freeze, but it is honestly minimal effort and tasty, so it's a recipe to keep around if you're having company.
Recipe:
Ingredients:
- 3 cups of raspberries
- 1/2 of honey (you could also use simple syrup if you prefer)
Directions:
01. In a blender or food processor, puree 3 cups raspberries with the 1/2 of honey.
02. Strain into a loaf pan or shallow dish and freeze until firm, at least 4 hours.
04. Using a fork, scrape the surface of the raspberry ice to create icy flakes; divide among bowls.
05. Serve with the vanilla ice cream or whipped cream and additional raspberries, if desired.
Hope everyone has had a Sweet Sunday.
Click "L" for a larger view.
Raspberry Ice & Vanilla Ice Cream
August 28, 2016
Kith:
[kith]
noun
1. acquaintances, friends, neighbors, or the like; persons living in the same general locality and forming a more or less cohesive group.
2. kindred.
3. a group of people living in the same area and forming a culture with a common language, customs, economy, etc., usually endogamous.
-----
Keeping with the summer Sweet Sunday theme, I picked up some raspberries and thought of this recipe for a nice summer day.
It's really simple but a little time consuming since you have to wait for it to freeze, but it is honestly minimal effort and tasty, so it's a recipe to keep around if you're having company.
Recipe:
Ingredients:
- 3 cups of raspberries
- 1/2 of honey (you could also use simple syrup if you prefer)
Directions:
01. In a blender or food processor, puree 3 cups raspberries with the 1/2 of honey.
02. Strain into a loaf pan or shallow dish and freeze until firm, at least 4 hours.
04. Using a fork, scrape the surface of the raspberry ice to create icy flakes; divide among bowls.
05. Serve with the vanilla ice cream or whipped cream and additional raspberries, if desired.
Hope everyone has had a Sweet Sunday.
Click "L" for a larger view.