Blueberry Pancakes

July 10, 2016

 

Sherrick:

[sker-ik]

noun,

1. a small piece or quantity; a bit

 

------

 

It's an overcast and cooler day here, so pancakes were on the menu.

 

A simple classic that makes a gray Sunday morning perfect.

 

I made these in a cast iron skillet, which led to a nice taste and conformity to the shape and size, which is great since they were being used for a photo. Generally though, I'm okay with mismatched pancakes.

 

Just a classic pancake recipe today, nothing fancy.

 

Ingredients:

- 1 & 1/2 of cups all-purpose flour

- 3 & 1/2 teaspoons of baking powder

- 1 teaspoon of salt

- 1 tablespoon of white sugar

- 1 & 1/4 cups of milk

- 1 egg

- 3 tablespoons of melted butter

 

Directions:

01. In a large bowl, sift together the flour, baking powder, salt and sugar.

02. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

03. Heat a lightly oiled griddle or frying pan over medium high heat.

04. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

05. Brown on both sides and serve hot.

 

Hope everyone has had a good day.

 

Click "L" for a larger view.

 

Done