Avocado & Pistachio Ice Cream **Explored**

Frosty:

[fros-tee]

adjective

1. characterized by or producing frost; freezing; very cold

2. consisting of or covered with a frost

3. lacking warmth of feeling; unfriendly

4. resembling frost; white or gray

5. of or characteristic of old age

 

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It's been another hot weekend so turning on the oven just was not an option.

 

Found this recipe online and thought to myself, 'could be good, or could be disgusting', so I figured I'd try it.

 

In the end, it's alright. Not my favourite, but not absolutely awful so I won't complain!

 

Recipe:

 

Ingredients:

1 Large avocado, pitted and peeled

1 (14oz.) can of sweetened condensed milk

1 package of instant pistachio pudding mix

2 tbsp of lemon juice

2 cups of heavy whipping cream

1/2 cup of shelled salted pistachios, roughly chopped

 

Directions:

01. Combine the avocado, sweetened condensed milk, pudding mix and lemon juice in a blender or food processor. Blend until smooth.

02. While that's blending beat the heavy whipping cream until stiff peaks form.

03. Fold in the pistachio mixture until fully combined, then stir in the chopped pistachios.

04. Pour the mixture into a freezable container. Freeze for at least 4 to 6 hours, or overnight.

Enjoy!

 

Hope everyone has had a good day.

 

Click "L" for a larger view.

Done