Apple Fritter Bread
January 03, 2016
Satiate:
/ˈseɪʃɪˌeɪt/ ([verb sey-shee-eyt; adjective sey-shee-it, -eyt])
verb (transitive)
1.to fill or supply beyond capacity or desire, often arousing weariness
2.to supply to satisfaction or capacity
3. to satisfy to the full; sate.
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This week while browsing baking blogs online, I came across this recipe at Lovin' from the Oven and figured after all the chocolates and cookies from the holidays, this could be a nice break!
The recipe was easy to follow and aside from adjusting the baking time because my oven is ridiculous and doesn't know how to hold heat, it was a pretty simple process!
Recipe for those interested:
Ingredients:
For the Bread
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped, mixed with 1 tablespoon granulated sugar and 1/2 teaspoon cinnamon
For the glaze
- 1 cup of powdered sugar + 1-3 tablespoons of milk or cream, mixed together to a drizzling consistency
Directions
1. Preheat oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan. (Or line with parchment paper, which is what I did because parchment paper is my best friend in the kitchen)
2. Mix brown sugar and cinnamon together in a bowl and set aside.
3. Cream together the white sugar and butter. Add in the eggs and vanilla extract.
4. Gradually stir in the flour and baking powder. Mix milk into batter until smooth.
5. Pour half the batter into the prepared loaf pan; the top with half the apples and half the brown sugar mixture.
6. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture.
7. Swirl brown sugar mixture through apples using a knife. (Following instructions is hard, so I skipped this step... still turned out okay just not as visually appealing)
8. Bake for 30-40 minutes, or until toothpick comes out clean. (Or if your oven is evil; bake for 65 minutes and hope for the best)
9. Let cool for 15 minutes before drizzling with glaze. (Or get distracted and come back an hour later to do this step)
Enjoy!
Hope everyone is having a sweet Sunday!
Click "L" for a larger view.
Apple Fritter Bread
January 03, 2016
Satiate:
/ˈseɪʃɪˌeɪt/ ([verb sey-shee-eyt; adjective sey-shee-it, -eyt])
verb (transitive)
1.to fill or supply beyond capacity or desire, often arousing weariness
2.to supply to satisfaction or capacity
3. to satisfy to the full; sate.
------
This week while browsing baking blogs online, I came across this recipe at Lovin' from the Oven and figured after all the chocolates and cookies from the holidays, this could be a nice break!
The recipe was easy to follow and aside from adjusting the baking time because my oven is ridiculous and doesn't know how to hold heat, it was a pretty simple process!
Recipe for those interested:
Ingredients:
For the Bread
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped, mixed with 1 tablespoon granulated sugar and 1/2 teaspoon cinnamon
For the glaze
- 1 cup of powdered sugar + 1-3 tablespoons of milk or cream, mixed together to a drizzling consistency
Directions
1. Preheat oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan. (Or line with parchment paper, which is what I did because parchment paper is my best friend in the kitchen)
2. Mix brown sugar and cinnamon together in a bowl and set aside.
3. Cream together the white sugar and butter. Add in the eggs and vanilla extract.
4. Gradually stir in the flour and baking powder. Mix milk into batter until smooth.
5. Pour half the batter into the prepared loaf pan; the top with half the apples and half the brown sugar mixture.
6. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture.
7. Swirl brown sugar mixture through apples using a knife. (Following instructions is hard, so I skipped this step... still turned out okay just not as visually appealing)
8. Bake for 30-40 minutes, or until toothpick comes out clean. (Or if your oven is evil; bake for 65 minutes and hope for the best)
9. Let cool for 15 minutes before drizzling with glaze. (Or get distracted and come back an hour later to do this step)
Enjoy!
Hope everyone is having a sweet Sunday!
Click "L" for a larger view.