Fresh Bombil Curry With White Vinegar
Our family cook loves fish and this morning I was at the Bandra Bazar fish market I bought two surmais small size for Rs 220 after much haggling , but it was 10. am so she gave it to me it was her first sale the Kolis call it Boni.
As I was stepping out I saw this Gujrati lady selling fresh bombils Bombau ducks I bought a dozen for Rs 40 medium juicy size .
At home wife began to crib as there is Gol and Tuna that I had bought earlier ..
However the bombils were made without removing the water no oil , just masala and white vinegar for the tangy taste no lime ,,
I had it for lunch though I would have preferred to eat it with Brun I ate i with fresh made chapatis and as I took my first bite I remembered Foodie Assad Dadan.. and thought of making him jealous with envy.. he shoots food but never shares it with me ha ha
Fresh Bombil Curry With White Vinegar
Our family cook loves fish and this morning I was at the Bandra Bazar fish market I bought two surmais small size for Rs 220 after much haggling , but it was 10. am so she gave it to me it was her first sale the Kolis call it Boni.
As I was stepping out I saw this Gujrati lady selling fresh bombils Bombau ducks I bought a dozen for Rs 40 medium juicy size .
At home wife began to crib as there is Gol and Tuna that I had bought earlier ..
However the bombils were made without removing the water no oil , just masala and white vinegar for the tangy taste no lime ,,
I had it for lunch though I would have preferred to eat it with Brun I ate i with fresh made chapatis and as I took my first bite I remembered Foodie Assad Dadan.. and thought of making him jealous with envy.. he shoots food but never shares it with me ha ha