Black Truffle, Putt Woods as found by Max. Photo used in multiple publications.
Some time ago, on one of our fabulous Faversham fungus forays Max got all excited about a mossy bank in a woodland renown for it's amazing fungal diversity, often used by the Kent Field Group, Natural History Museum and other official fungal research organisations. I too have permission to gain entry. A privately owned wood comprised of ancient woodland, forgotten fruit orchards and non-managed coppice full of gems fungal and orchid. Once I got to max he had found this stunning black truffle. I have spawned a truffle dog!
It was seen by Jim Cornish, webmaster for a non-profit making group specialising in the fauna and flora and fungi in Newfoundland and Labrador who regularly publish a web-letter and in numerous fungal publications. Jim has publishes a fabulous piece on Mushroom Odours that I am proud to have helped illustrate with my photos.
This piece will be published in the international recognised "Fungi Magazine" in early 2021!
All credit to Maximilian Mackymoo-moo for finding this fabulous specimen, and yes, it was delicious......
OMPHALINA Vol XI, No. 4. Foray New Foundland and labrador. Fungi Magazine 2021. Springer Scientific International Publications, Universities of Malmo and Turin...
Black Truffle, Putt Woods as found by Max. Photo used in multiple publications.
Some time ago, on one of our fabulous Faversham fungus forays Max got all excited about a mossy bank in a woodland renown for it's amazing fungal diversity, often used by the Kent Field Group, Natural History Museum and other official fungal research organisations. I too have permission to gain entry. A privately owned wood comprised of ancient woodland, forgotten fruit orchards and non-managed coppice full of gems fungal and orchid. Once I got to max he had found this stunning black truffle. I have spawned a truffle dog!
It was seen by Jim Cornish, webmaster for a non-profit making group specialising in the fauna and flora and fungi in Newfoundland and Labrador who regularly publish a web-letter and in numerous fungal publications. Jim has publishes a fabulous piece on Mushroom Odours that I am proud to have helped illustrate with my photos.
This piece will be published in the international recognised "Fungi Magazine" in early 2021!
All credit to Maximilian Mackymoo-moo for finding this fabulous specimen, and yes, it was delicious......
OMPHALINA Vol XI, No. 4. Foray New Foundland and labrador. Fungi Magazine 2021. Springer Scientific International Publications, Universities of Malmo and Turin...