Improving food packaging for Small and Medium Agro-Enterprises in Sub-Saharan Africa
27 April 2016, Accra – FAO Regional Office for Africa and the Ghanaian Ministry of Trade and Industry have launched a new regional project on improving food packaging for the small and medium agro-enterprise sector in ten countries of Sub-Saharan Africa (Ghana, Cameroon, Côte d’Ivoire, Kenya, Mali, Nigeria, Rwanda, Senegal, Tanzania and Zambia). The three year-project is jointly managed by FAO, the International Trade Centre (ITC). Photo: ©FAO/Samuel Creppy
Improving food packaging for Small and Medium Agro-Enterprises in Sub-Saharan Africa
27 April 2016, Accra – FAO Regional Office for Africa and the Ghanaian Ministry of Trade and Industry have launched a new regional project on improving food packaging for the small and medium agro-enterprise sector in ten countries of Sub-Saharan Africa (Ghana, Cameroon, Côte d’Ivoire, Kenya, Mali, Nigeria, Rwanda, Senegal, Tanzania and Zambia). The three year-project is jointly managed by FAO, the International Trade Centre (ITC). Photo: ©FAO/Samuel Creppy