Turnitoffandonagain
Uberfaff tonight as I was in the mood after a long week. Macro rings for the server innards, lit obliquely from right and left in red and blue then from behind with my torch. Lens cap on and removed the macro rings and put the Pentax back on. Tripod 2 set up about 6 feet in front of the camera with a bracket mounted on it to hold the LP Brushes circle blade. I rotated the blade 360 degrees then the camera 90 with the Ryus Lightworks torch on full power and super strobey mode. Repeated 4 times then tilted the blade and did it again but started from plus 45 degrees. Lens cap on and moved the tripod a couple of feet closer, changed focus then did an 8 way rotation of the green light pen. Lens cap on again and changed aperture to f5.6, removed the cap and swept the 3d animation courtesy of Hugo B from left to right to add a little texture.
Raw conversion in LR with some minor tweaks and a 16:9 crop.
Shot during a single long exposure from the comfort of my kitchen.
Out in the wilds with Chris T tomorrow and I can't wait...it's been too long.
Turnitoffandonagain
Uberfaff tonight as I was in the mood after a long week. Macro rings for the server innards, lit obliquely from right and left in red and blue then from behind with my torch. Lens cap on and removed the macro rings and put the Pentax back on. Tripod 2 set up about 6 feet in front of the camera with a bracket mounted on it to hold the LP Brushes circle blade. I rotated the blade 360 degrees then the camera 90 with the Ryus Lightworks torch on full power and super strobey mode. Repeated 4 times then tilted the blade and did it again but started from plus 45 degrees. Lens cap on and moved the tripod a couple of feet closer, changed focus then did an 8 way rotation of the green light pen. Lens cap on again and changed aperture to f5.6, removed the cap and swept the 3d animation courtesy of Hugo B from left to right to add a little texture.
Raw conversion in LR with some minor tweaks and a 16:9 crop.
Shot during a single long exposure from the comfort of my kitchen.
Out in the wilds with Chris T tomorrow and I can't wait...it's been too long.