quinoa is cool

i like it for breakfast with a little maple syrup. this is the first time i've made the red variety, it's grain is bigger than the regular. i think this one would make a better savory side than a breakfast, but it was still yummy.

 

and very, very good for you. i'm deep in the midst of my pre-bikini health kick. i'm also all about the spring cleaning at the moment, so i may even take some pictures of my supercool new york city pad, which i've inhabited lo these last seven and a half years.

 

 

Done