Fabricator of Useless Articles
No.5a Hamlet NV.
Found in a posh UK Bristol Deli (Clifton area).
24g
£0.70
Made in Belgium.
Contents: Sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, emulsifier: soya lecithin, flavour: vanillin.
Cocoa solids 30% minimum.
Milk solids 14% minimum.
Poor quality and the most expensive. Standard ingredients with a 'posh tax' when shopping in a snooty Deli.
Only two variations: sterling 10 pence piece and a 2 pence piece. There is no 'heads' to these coins, they all tails. Rubbish. Almost three times the cost of Asda (by weight).
NB. 2p coins are either bronze or copper plated steel and 10p coins are copper/nickel. I know this is unfair, but shouldn't they stick with more realistic coloured foil? I know gold has become a traditional colour, with silver for 'white chocolate'...but still...
Also "chocolate" is misleading. White chocolate and milk chocolate is a candy, not real chocolate. Milk chocolate seems a very English treat; it's chocolate in moderation. The English prefer milk to grown up cocoa.
No.5a Hamlet NV.
Found in a posh UK Bristol Deli (Clifton area).
24g
£0.70
Made in Belgium.
Contents: Sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, emulsifier: soya lecithin, flavour: vanillin.
Cocoa solids 30% minimum.
Milk solids 14% minimum.
Poor quality and the most expensive. Standard ingredients with a 'posh tax' when shopping in a snooty Deli.
Only two variations: sterling 10 pence piece and a 2 pence piece. There is no 'heads' to these coins, they all tails. Rubbish. Almost three times the cost of Asda (by weight).
NB. 2p coins are either bronze or copper plated steel and 10p coins are copper/nickel. I know this is unfair, but shouldn't they stick with more realistic coloured foil? I know gold has become a traditional colour, with silver for 'white chocolate'...but still...
Also "chocolate" is misleading. White chocolate and milk chocolate is a candy, not real chocolate. Milk chocolate seems a very English treat; it's chocolate in moderation. The English prefer milk to grown up cocoa.