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San Damiano, An Extra Virgin Olive Oil

This is the classic oil for basil pesto, but is also wonderful on egg pastas, winter squash and delicate white fish.

 

San Damiano extra virgin olive oil is unfiltered to retain vitamins and minerals, yet has a sweet, buttery and nutty flavor with a creamy texture.

 

Order it at www.ExtraVirginOO.com

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Uploaded on March 18, 2010
Taken on March 7, 2009