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Best cooking practices

Along with theoretical knowledge, villagers also try out various cooking methods that avoid loss of nutrients.

 

The nutrition situation was so dire last year that ECHO, through its partner WFP, had to provide pregnant and lactating mothers, as well as children less than five years of age with six kilogram of nutrient-enhanced flour every month. Photo credit: FAO |

 

Parallèlement aux connaissances théoriques, les villageois expérimentent différents modes de cuisson permettant d'éviter la perte de nutriments.

 

La situation nutritionnelle était si dramatique l’année dernière qu’ECHO, par l’intermédiaire de son partenaire PAM, a dû fournir six kilogrammes de farine enrichie en nutriment par mois aux femmes enceintes et allaitantes, ainsi qu’aux enfants âgés de moins de cinq ans. Crédit photo: FAO

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Uploaded on February 7, 2014
Taken on July 20, 2013