Stef Sioson
essquared
Crispy Bagnet
Deep-fried pork, native to the northern parts of the Philippines, especially Ilocos. Best served with steamed rice and Pinakbet.
This image was invited and is licensed by Getty Images.
1,388
views
3
faves
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comments
Uploaded on May 13, 2010
Taken on April 7, 2010
Crispy Bagnet
Deep-fried pork, native to the northern parts of the Philippines, especially Ilocos. Best served with steamed rice and Pinakbet.
This image was invited and is licensed by Getty Images.
1,388
views
3
faves
2
comments
Uploaded on May 13, 2010
Taken on April 7, 2010