XE3A4655 - Parma Capitale Italiana della Cultura 2020
Parma Capitale Italiana della Cultura 2020
Parma es una ciudad italiana, capital de la provincia de Parma, dentro de la región de Emilia-Romaña. Antigua capital del histórico Ducado de Parma, cuenta con una notoria arquitectura medieval y bellos bosques que rodean la ciudad. El monumento más importante quizá sea la catedral (o Duomo) de estilo románico, en cuya cúpula se encuentra un famoso fresco sobre la Asunción de la Virgen pintado por Correggio. Junto a la catedral se sitúa el baptisterio, obra maestra del arquitecto y escultor Benedetto Antelami. La ciudad alberga, entre otros, el teatro de ópera Teatro Regio y el pequeño Teatro Farnesio, completamente en madera. Es también conocida por su industria agroalimentaria. Dos grandes empresas alimentarias de esta ciudad son Parmalat y Barilla.
Entre las especialidades gastronómicas de la ciudad se encuentran el queso parmesano o parmigiano reggiano (que comparte con Reggio Emilia) y el jamón de Parma.
Città di Parma is a city in the northern Italian region of Emilia-Romagna known for its architecture, music, art, prosciutto (ham), cheese and surrounding countryside. With a population of 198,292 inhabitants, Parma is the second most populous city in Emilia-Romagna after Bologna, the region's capital. The city is home to the University of Parma, one of the oldest universities in the world. Parma is divided into two parts by the stream of the same name. The district on the west side of the river is Oltretorrente, meaning The other side of the stream. Parma's Etruscan name was adapted by Romans to describe the round shield called Parma.
Parma is famous for its food and rich gastronomical tradition: two of its specialties are Parmigiano Reggiano cheese (also produced in Reggio Emilia) and Prosciutto di Parma ("Parma ham"), both given Protected designation of origin status. Parma also claims several stuffed pasta dishes, such as tortelli d'erbetta and anolini in brodo.
In 2004, Parma was appointed the seat of the European Food Safety Authority (EFSA) and was appointed to the Creative Cities Network as UNESCO City of Gastronomy. Parma also has two food multinationals, Barilla and Parmalat, and a medium-large food tourism sector, represented by Parma Golosa and Food Valley companies.
XE3A4655 - Parma Capitale Italiana della Cultura 2020
Parma Capitale Italiana della Cultura 2020
Parma es una ciudad italiana, capital de la provincia de Parma, dentro de la región de Emilia-Romaña. Antigua capital del histórico Ducado de Parma, cuenta con una notoria arquitectura medieval y bellos bosques que rodean la ciudad. El monumento más importante quizá sea la catedral (o Duomo) de estilo románico, en cuya cúpula se encuentra un famoso fresco sobre la Asunción de la Virgen pintado por Correggio. Junto a la catedral se sitúa el baptisterio, obra maestra del arquitecto y escultor Benedetto Antelami. La ciudad alberga, entre otros, el teatro de ópera Teatro Regio y el pequeño Teatro Farnesio, completamente en madera. Es también conocida por su industria agroalimentaria. Dos grandes empresas alimentarias de esta ciudad son Parmalat y Barilla.
Entre las especialidades gastronómicas de la ciudad se encuentran el queso parmesano o parmigiano reggiano (que comparte con Reggio Emilia) y el jamón de Parma.
Città di Parma is a city in the northern Italian region of Emilia-Romagna known for its architecture, music, art, prosciutto (ham), cheese and surrounding countryside. With a population of 198,292 inhabitants, Parma is the second most populous city in Emilia-Romagna after Bologna, the region's capital. The city is home to the University of Parma, one of the oldest universities in the world. Parma is divided into two parts by the stream of the same name. The district on the west side of the river is Oltretorrente, meaning The other side of the stream. Parma's Etruscan name was adapted by Romans to describe the round shield called Parma.
Parma is famous for its food and rich gastronomical tradition: two of its specialties are Parmigiano Reggiano cheese (also produced in Reggio Emilia) and Prosciutto di Parma ("Parma ham"), both given Protected designation of origin status. Parma also claims several stuffed pasta dishes, such as tortelli d'erbetta and anolini in brodo.
In 2004, Parma was appointed the seat of the European Food Safety Authority (EFSA) and was appointed to the Creative Cities Network as UNESCO City of Gastronomy. Parma also has two food multinationals, Barilla and Parmalat, and a medium-large food tourism sector, represented by Parma Golosa and Food Valley companies.