Tres Macarrons (2014)
Parmentier con huevo a 63º, foie gras, boletus y papada confitada.
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Uploaded on May 19, 2014
Taken on May 19, 2014
Tres Macarrons (2014)
Parmentier con huevo a 63º, foie gras, boletus y papada confitada.
1,200
views
0
faves
0
comments
Uploaded on May 19, 2014
Taken on May 19, 2014