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Blood & Chocolate
As a diabetic, chocolate or particularly sugar is not good for my blood. That is why I only eat 70% chocolate which is rather bitter. However, I got so used to the flavour that I really enjoy a piece! I definitily have a sweet tooth (although I like savoury too but the more sugar, the better! Which I cannot give in to except for this little sin.)
This is maybe 5 grams of a 25 grams bar. Of course I had to rearrange the pieces a number of times so in the end, I ate them ;-)
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Taken for this week's Macro Mondays' theme "Sweet or savoury".
Thank you all for taking the effort to view, fave and/or comment. It is so much appreciated!
And Explored so even more people who view or comment, I really appreciate that a lot and feel humbled you give my picture this attention. Thank you very very much guys!
= = = = = = =
Taken on tripod
Title is a great Elvis Costello album.
Blood & Chocolate
As a diabetic, chocolate or particularly sugar is not good for my blood. That is why I only eat 70% chocolate which is rather bitter. However, I got so used to the flavour that I really enjoy a piece! I definitily have a sweet tooth (although I like savoury too but the more sugar, the better! Which I cannot give in to except for this little sin.)
This is maybe 5 grams of a 25 grams bar. Of course I had to rearrange the pieces a number of times so in the end, I ate them ;-)
= = = = = = =
Taken for this week's Macro Mondays' theme "Sweet or savoury".
Thank you all for taking the effort to view, fave and/or comment. It is so much appreciated!
And Explored so even more people who view or comment, I really appreciate that a lot and feel humbled you give my picture this attention. Thank you very very much guys!
= = = = = = =
Taken on tripod
Title is a great Elvis Costello album.