parallel evolution
Steve's cheese course:
Milk and Grape, Cheese and Wine in Parallel Evolution
-Grapevine, curded sheep milk (and walnut).
-Powdered fresh cream with chive and grapes.
-Quark cheese with nutmeg and pink pepper aroma, must of tapioca and tomato.
-Idiazabal semi-matured with quince jelly and wine dust.
-Torta of Casar's grape with soaked raisins in Pedro Ximenez.
-Brandy syrup with Gorgonzola cheese ice cream.
Start from the left to the right to recognize each and every of the different flavours that the milk has, as well as the transformations that the grape and milk suffers from the origin up to the oldness.
There are some language issues in there, but the idea is to taste the pairings in order from least complex to most complex. The ones at the right are the most aged ("oldness"). I think the middle ones were our favorites.
parallel evolution
Steve's cheese course:
Milk and Grape, Cheese and Wine in Parallel Evolution
-Grapevine, curded sheep milk (and walnut).
-Powdered fresh cream with chive and grapes.
-Quark cheese with nutmeg and pink pepper aroma, must of tapioca and tomato.
-Idiazabal semi-matured with quince jelly and wine dust.
-Torta of Casar's grape with soaked raisins in Pedro Ximenez.
-Brandy syrup with Gorgonzola cheese ice cream.
Start from the left to the right to recognize each and every of the different flavours that the milk has, as well as the transformations that the grape and milk suffers from the origin up to the oldness.
There are some language issues in there, but the idea is to taste the pairings in order from least complex to most complex. The ones at the right are the most aged ("oldness"). I think the middle ones were our favorites.