calamars
Calamars a la Planxa with arros negre, spring peas, allioli and guindilla chile oil
This is usually one of my favorites at Contigo. I liked the addition of the peas, but the calamari were a bit over salted this time. I also missed the usual chorizo in the rice.
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Uploaded on May 1, 2011
Taken on April 28, 2011
calamars
Calamars a la Planxa with arros negre, spring peas, allioli and guindilla chile oil
This is usually one of my favorites at Contigo. I liked the addition of the peas, but the calamari were a bit over salted this time. I also missed the usual chorizo in the rice.
165
views
0
faves
0
comments
Uploaded on May 1, 2011
Taken on April 28, 2011