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tuna tartare

The first of our dishes at Redd:

 

Yellowfin tuna tartare, asian pear, chili oil, fried rice, cilantro

 

We got the fried rice on the side for Steve to eat, since it was fried in peanut oil. I didn't really miss it. The asian pear and avocado were a nice contrast to the tuna anyway.

 

And on a side note, you'll notice that this is the only picture from the meal with this crazy dramatic lighting. Once the sun moved, the lighting got a little easier to deal with.

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Uploaded on September 3, 2010
Taken on August 17, 2010